Tuesday, 9 August 2016

If you like piña coladas....

Hi friends! As mentioned before, I've been wanting to dive into more topics on here, so I decided to do a really easy (but tasty!) piña colada pops recipe. I recently purchased this popsicle mold and have had fun trying out and coming up with new and easy recipes.

What you'll need:
-2 1/2 cups of pineapple (fresh or frozen)
-shredded coconut
-1 can organic coconut milk
-1/2 cup pineapple juice
-blender
-popsicle mold
Add all the ingredients to the blender and blend until it reaches a nice consistency (not too chunky) and pour evenly into the popsicle mold. I added shredded coconut to the bottom of the popsicle because MORE IS MORE! (they also look more fancy, I think) Put them in the freezer for about an hour before you add the popsicle sticks. I find this works better because if you add the sticks in while the mixture is still more liquid-y, they sink right down and it doesn't leave much space for holding the popsicle. Pop them back in the freezer for about 6 hours and once they are nice and frozen, remove and ENJOY!

1 comment :

  1. Such a cute idea! Love pinas coladas :)
    xo,
    Maca

    www.heymaca.ca

    ReplyDelete

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